Spicy Mezcal Paloma Recipe

This mezcal paloma recipe doesn’t replace the tequila with mezcal. Spicy, smoky, and a little salty…the jalapeño paloma is a party in a glass.

Spicy Paloma Cocktail Recipe A Bubbly Life Paloma

Mezcal is so strong, that you need some tequila to balance it!

Spicy mezcal paloma recipe. Rub the rim of a highball glass with grapefruit wedge, then dip into salt mixture, pushing through to evenly coat rim. Combine mezcal or tequila, grapefruit. Even if you are not one to like spicy drinks, you can take the seeds out and still enjoy the flavor.

Shake for about 15 seconds. The mezcal is just enough to add a smoky nuance, but not so much that it overpowers the drink. The grapefruit juice balances out the heat from homemade jalapeño simple syrup, and the mezcal brings the wow factor!

Mezcal instead of tequila lends a smoky taste that is perfectly complemented by an easy jalapeño simple syrup and a chipotle smoked salt rim. In a cocktail shaker with ice, combine mezcal, triple sec, lime juice, and grapefruit juice. The smoke flavor is due to the underground ovens filled with volcanic rock, coal and wood that are used to cook the agave to produce the mezcal.

Add ½ cup of ice to the glass. This paloma variation from nashville’s pinewood social takes inspiration from a whiskey sour, using lemon along with grapefruit, plus a mix of maple and simple syrups and a spicy chipotle tincture spritzed over the top. Rim two cocktail glasses with salt (or sugar, if preferred) and fill with ice.

Fill the glass with ice. This recipe comes from david ortiz, beverage director at rocco’s tacos & tequila bar in west palm beach, florida. The spicy thai chile in this recipe is meant to give the paloma a subtle heat.

A paloma is usually made with tequila but using mezcal instead adds a lovely smoky edge. Combine the kosher salt, lime zest and chili powder on a plate. To make the drink, fill a cocktail shaker with ice.

A paloma is traditionally made with tequila, grapefruit juice, and lime, but this version uses mezcal instead of tequila for a nice smoky twist! Topo moonshine, grapefruit tea/marmalade and one tablespoon of lime juice. Not properly straining the thai chile will result in an extremely fiery cocktail.

Shake all ingredients for 15 seconds. As you might expect then, we also love the taste and flavor of jalapeno. The thai chile seeds are hot, hot, hot, so make sure to filter ever seed and piece of the chile.

Store the simple syrup in an airtight container in the refrigerator for up to a couple weeks. It leaves out the usual soda, but with all the rest happening, you won’t even miss the effervescence. Strain the aperol into a cocktail shaker.

To the cocktail shaker add: Add the mezcal, grapefruit juice, and simple syrup. This mezcal paloma recipe is the perfect way to usher in the warmer weather.

Summer weather cannot get here soon enough for me. Garnish with a grapefruit slice before serving. 2 oz mezcal (you could also use tequila) 2 oz grapefruit juice, freshly squeezed 1 oz lime juice 1 oz simple syrup, recipe below sparkling water, to top off the drink lime wedges, for wiping rim of glass grapefruit wheel, to garnish simple syrup 1 c sugar 1 c water chile lime salt 2 t flaky sea salt zest.

Strain the liquid to remove the jalapeno. Mezcal palomas are by far one of my favorite summer cocktail recipes. Smoky + spicy mezcal paloma.

I also have been trying different mezcals. Take a lime wedge and rub on the rim of a rocks glass. To make a spicy paloma with jalapeno simple syrup:

This is a quick and easy mezcal cocktail that goes down quickly and easily. Check out this quick and easy summer cocktail recipe with mezcal, zesty limes and sweet yet slightly bitter grapefruit juice. This recipe uses 1 ½ ounces tequila with ½ ounce of mezcal.

Stay connected to buy online discount codes, seasonal recipes, featured bartenders, bars & festivals serving top hat on draft, festival ticket & festival born party kit giveaways, festival born merchandise store. Mix salt and chile in a small bowl and spread out on a small plate. Give this tasty cocktail recipe a try today and let us know your thoughts!

Heat the sugar, water, and jalapeno in a saucepan until boiling. Full recipe for spicy mezcal paloma. My husband and i really like spicy things in our drinks.

Back to news join the festival born cocktail club today & get 10% off your first order. How to make a paloma. Nic adler was our food & beverage curator and he gathered an unforgettable line up of local restaurants, food trucks & legendary chefs to share the culinary talent in la!

Simmer for ten minutes, covered, then remove from heat. This mezcal paloma is a fun twist on a paloma cocktail. Made with mezcal tequila, fresh squeezed grapefruit juice topped with soda water (optional).

Freshly squeezed ruby red grapefruit juice, lime juice, and sparkling water (topo chico is my favorite!) round it out for a refreshing, easy. Strain into prepared glasses and top with sparkling water. The spicy mezcal paloma was debuted with frank ocean, fka twigs, purity ring, dinosaur jr., jesus & mary chain, block party, toro y moi.

As mentioned in the recipe, a mesh strainer must be used to strain the thai chile and its seeds. Dip the glass in the salt mixture.

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