Best Blackberry Mojito Recipe

December 17, 2021 Post a Comment

Beautiful and filled with flavor, this blackberry mojito recipe with cherries is perfect for parties or just a cocktail at home alone. Pour the mixture into two glasses, including pieces of the crushed berries and mint.

Refreshing Blackberry Mojito Recipe Recipe Blackberry

In a small bowl, muddle blackberries.

Best blackberry mojito recipe. Adding fresh blackberries gives the original drink a fun twist, and this blackberry mojito recipe is incredibly easy to make. Slowly top the glass with seltzer water or club soda. 1 to 2 tbsp sugar (depends on how sweet you like your mojitos.

In a glass, add the mint leaves, juice from half a lime and the lime rind, and a splash of the soda water. Add rum and ice and shake for 10 seconds. Memorial day weekend is coming up, and so is the comforting warmth of summer.

It’s time to make some awesome cherry blackberry mojitos. The story behind the blackberry mojito. 6 fat blackberries + more for garnish;

Stir and garnish with mint leaves and blackberry. It's best if all the juices and flavor escape, so crush away! Top off with club soda.

Add the blackberries, lime, rum, and mint to a pitcher and muddle it well. Any time you get to mush stuff up with a muddler then it’s kind of stress relief before the booze sets in. Get our popular summer cocktail recipes ebook for only $2.99!

Combine blackberries, raw sugar, mint leaves, lemon juice, and lime juice in a tall glass; Muddle * blackberries, sugar, and mint together, breaking down the blackberries and dissolving the sugar. The best blackberry mojito recipe vivian stewart summer means that blackberries are in season and they really shine in this blackberry mojito recipe!

Garnish with a few blackberries and a mint sprig if a special presentation is desired. It's a cool, crisp, and refreshing drink that's perfect for summer. Divide between two glasses and top with club soda.

Add extra ice, and then top with soda water. Add the blackberry syrup and give it a good stir. Also add blackberries, mint, and date syrup.

Strain the juice thru a fine mesh sieve and discard all the seeds. Gently muddle to release the flavor from the mint leaves. Place mint leaves in bottom of glasses.

Pour contents into a glass (no straining) and top with two ounces of club soda. In a tall glass, add in blackberries, mint leaves, lime juice, rum, and simple syrup. Muddle until mint leaves and blackberries are slightly crushed.

In a small pot using a wooden spoon or using a mortar and pestle, crush mint leaves. Here in seattle, the amazing weather has inspired tropical cocktails made with. Divide and spoon blackberry mixture on top.

Add the chilled rum, and continue to muddle until the mint and berries are well crushed. Add the simple syrup, rum, a few cubes of ice, and lime juice. Blackberry mojito cocktail recipe *this post contains affiliate links* ingredients:

Cool to room temperature, strain, and refrigerate. Boil 1 cup of water with 1 cup of sugar until fully dissolved. When you are ready to have a cocktail, fill a glass with ice, pour 4 oz of the mixture into the glass, top with club soda, garnish with a lime wedge and sprig of mint and serve.

Fill a cocktail shaker with ice; These drink recipes are perfect for any thirsty desire! In a boston shaker, muddle limes, mint leaves, blackberries, and simple syrup until pulverized.

The blackberry mojito is a fruity spin on the mojito: It’s pretty easy to whip up, and let’s face it: Slowly add in chilled club soda and swirl gently.

So if you like blackberries and you’re a mojito fan, then this cocktail is a no brainer. Fill the glass with cubed ice. Add bacardi rum and muddle some more until the sugar has dissolved.

Add rum, sugar, and lime juice and stir to combine. It’s a twist on a classic… cocktails blackberry mojito, mojito recipes, mojito recipe, blackberry cocktail, blackberry cocktail recipe, summer cocktails, summer cocktail recipes european print Muddle the mixture together with bottom of a wooden spoon, breaking up the berries and crushing the mint.

Use a muddler to crush the mint and blackberries. Top with lots of ice (crushed is usually more traditional in a mojito, but ice is ice!). The modern version of the drink was invented in the 1930’s, though its origins stem back hundreds of years.

In a blender, combine the blackberries and water. Remove from the heat and stir in your lime zest with the 1/4 cup mint leaves. Now on to the fun part!

See Also :

I like mine sweeter so i used 2 tbsp in mine, but dan likes his a little more tart so i only put about 1.5 tbsp in his. Add lime juice and rum to blackberry mixture, stirring to combine. A classic cocktail invented in havana, cuba.

The mojito is a rum cocktail made of rum, lime, mint, sugar, and club soda that originated in cuba. In a metal cup, muddle together blackberries, lime wedges, mint leaves and brown sugar. Add sugar and water and bring to a boil over medium heat, stirring to dissolve sugar.

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