Smoked Hamburger Jerky Recipe

Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; 1 preparation time :0:00 categories :

Sweet and Spicy Purim Theme Beef Jerky Jerky recipes

Minced 1 tablespoon liquid smoke;

Smoked hamburger jerky recipe. The jerky will have shrunk in size, picked up a dark red color, and bend without breaking when it is finished. Or, mince a couple of whole red thai chili peppers and add to the mixture. Place in a single layer in a shallow dish.

Place the meat on your smoker and let it smoke at 150 to 180 degrees for 2 hours. Cook until wilted stirring occasionally, approximately 15 minutes. Dehydrate the ground beef jerky.

If you use a jerky cannon or sausage stuffer to extrude the jerky, too much liquid will make the extruder “burp”. See more ideas about jerky recipes, beef jerky recipes, smoked food recipes. Let the meat marinate for at least 12 hours and up to 24 hours.

Prepare your smoker by adding wood chips to the tray and water to the bowl. Combine the soy sauce, allspice, sugar, ginger, garlic, and liquid smoke in a small dish or measuring cup. I’m all about helping you make memories with your loved ones through amazing backyard bbq of your life, so check out more of my smoking and grilling recipe videos on youtube , instagram , or our facebook page.

Minced 1 tb liquid smoke; If you want to spice up your beef jerky, you can use the basic recipe and add i to 2 tbs of your favorite hot sauce to the marinade. Can use light 1 tablespoon allspice 4 tablespoons sugar 2 teaspoons fresh ginger;

Combine all marinating ingredients in a small bowl until blended well. Mix worcestershire, liquid smoke and ketchup in a shallow dish. Press into strips with a jerky gun.

Pass beef mixture through a meat grinder set with the finest blade. If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is ¼ thick. Salt, beef, salt, onion powder, paprika, garlic powder, onion powder and 3 more.

Onion powder, molasses, beef broth, sea salt, ground beef, liquid smoke and 2 more. Add the onions, mushrooms, and garlic. Spicy smoked beef jerky recipe.

I've smoked texas brisket, ribs, pork shoulder, and turkey for years, but this was my first time making my own jerky. Place on trays to dry. Add ground beef and mix well.

The secret to preparing this smoked hamburger jerky recipe lies in the marinade. Ground beef jerky allergy free alaska. Ground black pepper, a1 steak sauce, curing salt, onion powder and 5 more.

Homemade ground beef jerky off the cutting board. Mix the ground beef and seasonings thoroughly. Press hamburger meat into flat strips 12 cms long by 4 cms wide and ½ cm thick.

Wow, this is a great recipe, so much better than anything i've bought in a store, even the 'gourmet' jerky! Not to mention, tremendous cost savings. Sprinkle marinate sauce over meat, soaking well.

* exported from mastercook * smoked hamburger jerky recipe by : Put the meat in a zip lock, and pour the marinade into the bag and then seal. Place one layer of hamburger strips in dish for marinating.

Can use light 1 tb allspice 4 tb sugar 2 ts fresh ginger; Turn meat over and again sprinkle with marinate sauce. Hickory or mesquite 2 pounds ground meat;

Remove the meat from the marinade and blot dry with a paper towel. A wet marinade for gb jerky doesn’t mean to add too much liquid per pound of gb. Ground beef jerky common sense homesteading.

Dry according to your dehydrator manufacturers instructions. I eagerly bit into a piece, and it was dry and crumbly. Check on the meat at 2 hours.

Remove 2 racks from the smoker to place the burgers on. Preheat oven to 250 degrees f (120 degrees c). Elk is a super lean meat.

Homemade beef jerky earth food and fire. Mix well then drizzle evenly over the meat strips, turning the meat over to coat on both sides. Remember to pat dry meat before smoking.

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