Ketel One Cucumber Mint Vodka Recipes

Build in a collins glass over ice. In a large glass, add the cucumber, ginger, 2 mint sprigs, lime, and vodka and muddle together until all the essential oils are released.

Ketel Soda with Cucumber Mint Vodka Soda Recipe Ketel

Cap the shaker and shake it at least for 15 seconds or stir it, whichever you prefer.

Ketel one cucumber mint vodka recipes. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes for the freshest, cleanest, most crisp taste possible. The new ketel one varieties include: Add ketel one botanical peach and orange blossom, honey (optional) and ice, shake well.

Add 2 cups of vodka to the pitcher. In a mixing glass, combine vodka, dry vermouth, brine and olives. Build in a collins glass over ice.

Then strain into a new glass filled with ice. Add ketel one vodka and stir to combine all ingredients. Add 1.5 oz ketel one vodka.

We love the addition of spicy ginger and tart lim. Finish with sparkling water and garnish with the remaining sprigs of mint and additional lime wedges or cucumber slices, if desired. Muddle cucumber and mint in base of shaker.

The ultimate ketel one dirty martini recipe. Pour into a glass over ice. Garnish with mint sprig and the remaining cucumber slice.

“grapefruit and rose”, “cucumber and mint” and “peach and orange blossom”. Coarsely chop cucumbers, then puree in a food processor until smooth. Add mint, sugar, and lime juice, and shake.

Fill the glass half way with cubed ice. Pour cucumber mint lemonade over a glass of ice with 2 ounces of ketel one botanical cucumber & mint vodka; To showcase how well it pairs with the best of nature’s bounty, we asked new york city bartender crystal chasse to source three ketel one botanical cocktails in one.

For a deliciously fresh taste experience, and a drink that has 40% fewer calories than a glass of white wine, try ketel one botanical cucumber and mint with soda. Top with 3 oz club soda. Strain through a fine sieve, pressing on solids to extract as much liquid as possible.

Add 1.5 oz ketel one vodka. Muddle peach and lemon slices in a cocktail shaker to combine. Pour in the rum, then top off with club soda.

Garnish with a cucumber ribbon and a sprig of mint pro tip: I’m usually just a vodka soda drinker myself and these three are great. Garnish with a cucumber ribbon and a sprig of mint.

Top with soda and add ice to fill the glass. Muddle well with the back of a spoon or with a muddler. Ingredients 1 1/2 oz ketel one botanical cucumber and mint

Garnish with peach and lemon slices as well as a sprig of mint. Shake ketel one vodka and olive brine with ice in a cocktail shaker. Add other ingredients, shake with ice and fine strain into chilled glass.

Garnish with the remaining sprigs of mint, slice of lemon and additional cucumber slices, if desired. To make cucumber ribbons for drink garnishes, use a knife to trim the ends from the cucumber. Called ketel one botanical, it’s vodka distilled with real botanicals that comes in three flavor combinations—peach & orange blossom, cucumber & mint, and grapefruit & rose.

Ketel one botanical cucumber & mint is for those who appreciate crisp cucumbers and light tones of fresh garden mint. Squeeze the lime quarters into a highball glass, and drop the limes into the glass. Top with 3 oz club soda.

1.5 oz ketel one vodka. Place the cucumber slices into the glass, and fill with ice cubes. Serve straight up in a martini glass.

Like regular vodka, the new botanical liquor has no carbs, protein or fat.that’s about 25 percent fewer calories, plus the new vodka is naturally flavored — it comes in peach & orange blossom, cucumber & mint and grapefruit & rose — so the company says there’s no need to add in extra mixers or sugary flavors. Add the mint leaves and sugar. Fill a cocktail shaker with ice.

Pour contents of shaker in a wine glass over fresh ice and top with club soda. Cucumber ribbon or cucumber slices. Add 3 cucumber slices, the mint leaves, sugar syrup, and lemon juice in a highball glass.

Serve in glasses over ice. Add 3/4 cup cucumber juice, the vodka, and cointreau, and shake. Does ketel one have carbs?

Strain the mixture into a martini glass, take a spoon and fish a few pieces of cucumber out, along with a few mint leaves and place it in the liquid. Add the vodka to the mixture and add enough ice to fill it half way.

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