Blueberry Infused Vodka Recipe
Aging straining you blueberry infused vodka. Get ready for the 4th of july with red, white and blue jello shots!
Blueberry Lemon Vodka Fizz Lemon vodka, Drinks alcohol
Strain the vodka into a bottle.

Blueberry infused vodka recipe. Place the blueberry mixture in a large glass jar. Muddle the basil leaves with a mortar and pestle (or use your hands to rip the leaves apart). Add blueberries with juices to a large, airtight jar.
Just use what you have on hand. Top up the kilner jar with the vodka. Pour over the vodka, seal the jar and shake.
Perfect for summertime cocktails like blueberry vodka lemonade with fresh herbs and juices. Blueberry vodka, vanilla bean ice cream, chocolate chips, sprinkles and 2 more. Seal the jar and store in a cool, dark spot.
Put in a cool dark cupboard. Pour in blueberries and cover the jar. As the days go on, you’ll notice that the blueberry flavor will get stronger.
Strain the blueberries out and store the vodka in a lidded bottle in your pantry or liquor cabinet. Making infused vodka is pretty easy. Once desired flavor is reached remove fruit.
Strain and serve in cordial glasses, or if you prefer, over ice. In this recipe, i used strawberries, blueberries, and raspberries for a triple berry infusion, but you could choose to use a single berry as well. Pour the vodka into a large jar.
Fill your jar with berries, cover with vodka, seal, and wait. Close the jar tightly and let stand at room temperature for 2 weeks. Remove from heat and discard the cinnamon stick.
You really only need 3 main components: The blueberries for this recipe are found in the maine wilderness and are carefully infused into their organic and delicious base vodka. I like to mash the blueberries before adding vodka.
Transfer 1/2 the blueberries to sealable jar or container. Shake it once in the morning and once in the evening for 3 or so days. Drop blueberries into a bottle or glass container of tito’s handmade vodka.
Triple sec, cucumber, simple syrup, blueberry vodka, fresh lemon juice and 1 more. It doesn’t have to be expensive vodka. Strain the blueberry vodka into a bowl and discard the blueberries (or freeze them to add to cocktails.
Place the top on the jar and stick it in the fridge. Pour in about 1/2 cup to 1 cup of blueberries. Wash the blackberries and place them in a sterilised 1.5 litre preserving jar.
Place the jar in a cool dark place for one to two weeks, depending on. Each day, give the jar a little shake, then taste the vodka. Slightly smash them open so the flavors can be released.
A 32 oz mason jar, a pint of blueberries, the syrup, and vodka is all you’ll evah need. I was pleased with the flavor after 6 days of infusing; How to make infused vodka 1.
A raspberry infused vodka drink is next on my list! Place in jar with the blueberries and add vodka. Add the sugar and lightly crush the berries with the sugar.
Learn how to combine vodka with fresh or frozen blueberries to create a delicious infused vodka in as little as two weeks. Take a steralised kilner jar and add the blackberries, sugar, one vanilla pod and the seeds from the second vanilla pod. Cucumber infused blueberry martini kitchen swagger.
Rince and drain the blackberries to remove any bugs. Store in cool, dark place for 2 months (refrigerator is okay). In a medium saucepan, add the wild blueberries, water, maple syrup, and cinnamon stick.
In a small saucepan, combine water & sugar & bring to a boil over high heat after water starts boiling lower the heat. However, this can vary based on taste. Seal the lid and gently shake to dissolve the sugar.
Secure the jar lid and save the empty vodka bottle to refill with the infused creation later. Strain the vodka through a. Make sure the vodka completely covers the items adding the flavour.
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