Tequila Sour Cocktail Recipe

Shake all ingredients with ice and strain back into shaker. Using a cocktail shaker makes this recipe extra smooth, but if you don’t have one, don’t.

This White Christmas Tequila Sour Recipe is a fun and

Decorate your tequila sour cocktail with a lemon slice and a cherry.

Tequila sour cocktail recipe. Strain into a standard rocks glass filled with fresh ice. As with any libation, i highly suggest you make this drink to taste. The mexican mule adapts the recipe, trading vodka for tequila.

Lime juice (freshly squeezed) 1/2 fl oz. Here are the basic steps (or jump to the recipe): The tequila version of the classic sour cocktail.

How to make a tequila sour (basic steps) the tequila sour is made like any classic sour cocktail. Strain your tequila sour into an nice glass. Add arrogante reposado tequila, freshly squeezed lemon juice, orange bitters (such as angostura orange bitters or regan's orange bitters), agave nectar and, if using, a small pinch of red pepper flakes.

Clear or white tequila) fresh limes; Add a handful of ice to the shaker and shake vigorously for 15 to. This fits more of a boston sour (whiskey sour with egg white) but with tequila and sugar/citrus/bitters that pair against the flavor of tequila.

For the tequila sour recipe, shake the tequila, the lemon juice, the agave syrup and the sugar syrup with ice. Muddle the large ripe raspberries in a boston shaker to release the juices. 4 parts cognac (brandy) 3 parts lemon juice;

Simple syrup (see recipe below for how to make it) egg whites (fresh or pasteurized) ice; This tequila sour recipe calls for 1.5 ounces of tequila, 1 ounce of limoncello, 1/2 ounce of triple sec, 3/4 ounce lemon juice, and 3/4 ounce egg white. For a tequila sour cocktail put tequila, lemon juice and sugar syrup along with several ice cubes in a.

3/4 ounce (s) fresh lemon juice. 3/4 ounce (s) simple syrup. I combined all the ingredients in a cocktail shaker without ice then, after a good shake, i added in ice for another.

Sugar syrup (rich) 2 sugar to 1 water. Tequila and lime juice are the peanut butter and jelly of the cocktail world. They’re strikingly different, but perfect companions and delicious together.

The margarita and the paloma didn’t. Sparkling water (soda water) ice cubes; Shake until the exterior of the shaker is very cold, 20 to 30 seconds.

The recipe below is merely a suggestion. If you want a stronger drink you can 86 the sprite and serve it in a martini glass. A tequila sour is a cocktail that combines tequila with fresh citrus juice (usually lime and lemon), simple syrup, egg white, and a dash of aromatic bitters.the use of an egg white, which creates an airy foam when emulsified, is usually optional when it comes to sour cocktails, but it’s a signature part of the tequila sour.

Because it has an egg white foam, it has an extra step to make the foam topping. Add tequila, lemon juice, and simple syrup to a cocktail shaker filled with ice; Into a cocktail shaker add tequila, limoncello soda, bundaberg lemon, lime and bitters, and ice.

I made one drink with the traditional dry shake: It is served straight up in a stemmed glass, traditionally a coupe glass, with an orange peel garnish. To make a tequila sour:

2 ounce (s) blanco tequila. Strain into a cocktail coupe, garnish with the lime slice, and consume immediately. Recipe notes, tips & tricks for sour apple tequila cocktail:

Shake for 15 seconds without ice. Add the tequila, amaro, agave, and liquid smoke to the shaker, then fill with ice cubes. Strain into a chilled sour glass or large wineglass.

Place all ingredients in a cocktail shaker. A tequila sour is a delicious cocktail that is made with reposado or anejo tequila, fresh citrus fruit juice, and an egg white. Garnish with a lemon wheel.

Sour cocktails with egg white.

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