Smoked Maple Old Fashioned Recipe

But here are a couple of tricks for taking your old fashioned from good to great. Smoke and maple are excellent adds to the already delicious bourbon and will spice up the drink for the holidays.

Smoked Maple Old Fashioned Recipe Old fashioned drink

Add the knob creek ® bourbon, fire up your favorite fireplace video, and toast to the leaves turning.

Smoked maple old fashioned recipe. Add the bourbon whiskey and swirl to combine. We love using wild turkey 101 in this recipe for a couple of reasons: Take a piece of orange peel and bend it between two fingers over the cocktail glass, with the outside peel facing the cocktail glass.

Once combined, fill the glass with ice. Add the water to the sugar cube and mash and swirl it with a muddler or wooden spoon until the sugar is mostly dissolved. Smoked maple old fashioned cocktail recipe.

The smoked cinnamon and maple syrup add an incredible depth to the drink that makes it feel like fall. Pick out your favorite blanket as the sugar dissolves. In a rocks glass, muddle the sugar and bitters.

Remove the orange peel and cherry. Add maple syrup, rupert's whisky and bitters to the glass. Once combined, fill the glass with ice.

We may be bias, but after drinking over 100 variations of this classic we like this recipe the best. Add maple syrup, bitters and water to a mixing glass and stir to dissolve the syrup. Remove the rind, run it along the rim of the glass and add an ice cube.

½ oz maple simple syrup* 3 dashes black walnut bitters. Pour 2 oz of the smoked bourbon over the cube, then add bitters and syrup and stir for 5 seconds. You need some sort of sweetener in a smoked old fashioned, and the maple syrup adds an unexpected (and delicious) depth of flavor.

Bourbon / mint / simple syrup. 2 oz high quality bourbon whiskey; Add maple syrup, bitters and water to a mixing glass and stir to dissolve the syrup.

Stir, add the cinnamon stick and serve. Top with a splash of club soda, then garnish with the cherry and orange slice. Introduce smoke to the cocktail.

Use a kitchen torch to light the lemon or orange rind and place it in a glass, covering the top for a minute or two. Introduce smoke to the cocktail. As you bend the orange peel, bring a lit lighter to the bent exterior of the orange peel.

Measure out all liquid ingredients into mixing glass over ice and stir. While interesting on its own, the technique that makes this recipe shine is the addition of oak smoke. Add large ice cube to a rocks glass.

Add ice to the glass and pour bourbon over. Recipe for smoked maple syrup by gregory llewelyn from hartsyard in sydney. Smoked cinnamon and maple old fashioned

Add the whisky and stir for about 15 seconds. We took a classic and put a spin on it with smoke, maple, and walnut. You want some dilution (from the ice melting) but the whisky should still be upfront.

A simple twist to the already loved classic cocktail, the old fashioned. Instead of simple syrup (which is just sugar and water), use maple syrup instead. Place a large ice cube (i used a special ice mold from w&p to get mine so crystal clear) into a rocks glass like this one.

What is an old fashioned cocktail? Wait 2 minutes, then release the smoke. Smoked maple syrup there was a property near where i grew up in johnson, new york, that i went to once with my dad, says llewellyn.

Though the recipe has changed somewhat throughout the years, the modern formulation includes whiskey (or brandy, though this is less common), bitters, a sugar cube, and a splash of water. The smoked maple old fashioned lets you cozy up right as the weather is starting to turn. Smoking the cocktail will lend a unique nose and flavor to the entire drink and even the garnish.

Add the whisky and stir for about 15 seconds. 1 tsp pure maple syrup; Add a few drops of bitters, then add the maple syrup.

Twist a strip of orange peel over the drink, then rub it around the rim of the glass and drop it. Bourbon / bacon / orange peel. Then fill the glass with smoke again for another 2 minutes, then release.

2 dashes of angostura aromatic bitters; You want some dilution (from the ice melting) but the whisky should still be upfront. As the ice melts, the flavor develops.

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